The last time I used my new stainless steel trays I was sad to be left with a broccoli sprout mess. I told myself I’d try again using a different form of sprouting seed. Having lentils in hand, I soaked them overnight and began giving them sprout baths twice a day. On the third day they were done! I had never had lentil sprouts before. They’re very tasty! A little spicy and nutty, they went well with our mackerel salads at lunch. Just enough crunch too from the sprout, while the lentil was soft. I’m pretty pleased with the results! I’m taking som[...]
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